1800+ Global Recipes & Techniques for Baking, Confections, Drinks & Savory Innovation
THE DEFINITIVE CHOCOLATE UNIVERSE. For culinary professionals, ambitious home chocolatiers, and obsessive cacao enthusiasts, The Chocolate Cookbook is the Everest of dessert literature. This monumental 1,800+ recipe compendium distills centuries of global chocolate craftsmanship into a single, indispensable volume. Elevate beans into ethereal creations: from Oaxacan mole negro and Viennese Sachertorte to Japanese namachoco and modernist cocoa gels.
WHO COMMANDS THIS TOME:
"Not a single-mug brownie book. This is a doctorate in cacao."
YOUR LEGACY AS A CHOCOLATE SOVEREIGN STARTS HERE.
Limited first printing — an heirloom for those who measure excellence in cocoa percentages.
